white currant - Glossary Search
Top 10 glossary terms found
Displaying 1-10
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.
A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.
A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.
Pronounced kawr-byayr. A wine producing district in the Languedoc-Roussillon region of France. A majority of wines produced in Corbières AC is red (94%), rosé (4%) and white (2%) are produced in small quantities.
A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.
A variety of tomato grown from open-pollinated seeds that produce a fruit that is very flavorful and well textured.
A small, round, black berry with a sweet, juicy flavor, which is grown mainly in France and northern Europe.
Pronounced cab-air-Nay So-veen-yawn. A grape varietal, used in the production of robust red wines and white wines with blush hues, originating in the Bordeaux region of France.
A very small red or yellow tomato that is approximately half the size of a cherry tomato. The yellow variety is lower in acid than the red.
A wine fortified by adding grape alcohol partway through the fermentation. The wine is kept in oak for a relatively short time, then fortified and aged in bottles.
Top 10 glossary terms found
Displaying 1-10