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well done meat - Glossary Search
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Meat that has been cooked for a longer period of time, leaving the center warm and darker in color, while the texture may be somewhat firmer.
Meat that has been cooked for a period of time that is considered to not be long or short, leaving the center sliightly warm and somewhat dark pink to dark in color.
Meat that has been cooked for a very short period of time, leaving the center cool and red in color....
Top 3 glossary terms found
Displaying 1-3
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