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A date used to indicate how long a food item can remain on a shelf before it is no longer considered to be fresh and of a quality that can be sold to consumers.

A date used to indicate how long a food item can remain on a shelf before it is no longer considered fresh or of a quality level sufficient to be sold to consumers.

A date used to indicate how long a food item can remain on a shelf before it is no longer considered fresh or of a quality level sufficient to be sold to consumers.

A date stamped on food items that indicates the recommended length of time a product retains it's best quality or flavor.

A method used to identify a variety of information regarding the contents of a package, bottle, carton, container or bag of food, such as ingredients, weight or nutritional information.

A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.

An unprocessed sugar made from dehydrated dates that are ground into small bits to be used as a sweetener.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A wild game bird or domesticated bird (poultry) that evolved from the pheasant family of wildfowl. Wild turkey contains somewhat tougher and darker meat than the domesticated variety of turkey, which is raised to produce a greater quantity of white meat.

A fruit native to China that is much like a date in its appearance, flavor, and texture, but is not related to the date.

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.

An oblong, brown, and very sweet fruit of the date palm tree native to the eastern Mediterranean and western Asia.

A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings.