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Vegetables that have an edible root as an extension of the vegetable which grows underground. Highly nutritious, low in calories and containing little or no fat, many Root Vegetables are commonly eaten raw or prepared by cooking.

Vegetables with large, edible, bulb-like roots that are high in nutrients but low in calories, and most do not contain fat.

A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.

Any vegetable that has been dehydrated or dried in order to extend the shelf life and to concentrate the flavor.