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tomato rice soup - Glossary Search

Top 17 glossary terms found
Displaying 1-17
Term Name
chicken and rice soup Glossary Term
Somewhat similar to chicken noodle soup, this type of soup offers rice instead of egg noodles combined with chicken.
rice chip Glossary Term
A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips.
avgolemono soup or sauce Glossary Term
A traditional Greek soup or sauce. Most often, when it is made as a soup, bits of chicken are added to make it similar to a cream of chicken base.
golden mushroom soup Glossary Term
Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking other foods.
turkey pot pie soup Glossary Term
Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
chicken tortilla soup Glossary Term
Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.
cream of onion soup Glossary Term
Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and hotdishes....
rice paddy herb Glossary Term
Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia.
broccoli cheese soup Glossary Term
Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes.
rice stick noodles Glossary Term
A thin noodle made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide.
chicken pot pie soup Glossary Term
Much like the filling in a traditional Pot Pie, this soup provides all of the ingredients except the crust, making it taste much like the original Pot Pie.
cream of broccoli soup Glossary Term
Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu.
cream of mushroom soup Glossary Term
Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes.
cream of chicken soup Glossary Term
Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk.
cream of asparagus  soup Glossary Term
A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or it can be added to casseroles to create a savory sauce.
chicken gumbo soup Glossary Term
A type of soup with a rich chicken and vegetable flavor created from a variety of ingredients. Made with chicken stock cooked with chicken meat, tomatoes, okra, celery, sweet peppers, rice, and flavorings, Chicken Gumbo Soup provides a savory flavor that can be served for a lunch or dinner meal.
vegetable soup Glossary Term
A soup consisting of mainly vegetables and a base of water or broth. It may include other ingredients, such as meat, noodles, rice and legumes.
Top 17 glossary terms found
Displaying 1-17

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