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The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.

Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods.

A type of tea that is made from the young silky white-haired buds growing on the same tea shrub that also produces green and black tea.

Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped.

1) Derived from various Asian terms meaning "tea", Chai is the name applied to a popular hot beverage served throughout many parts of the world, but particulary Asia.

Tea that has been flavored by adding herbs such as mint or rosemary to enhance the flavor of mildly flavored teas.

Made from the leaves of a tea plant grown in Darjeeling, India at the base of the Himalayan mountains.

A china, ceramic, pottery, or metal container that is used for brewing and serving hot tea. Originating in Asian cultures many centuries ago, the Teapot was created as a means to infuse the flavors of minced tea leaves with water so it could be served as a beverage.

A hollow, round ball containing tiny holes or mesh screening which is used to hold tea leaves, herbs and spices that are used for flavoring liquids.

A traditional Japanese green tea made from young Gyokuro leaves that are finely ground into a bright green colored tea powder.

A variety of tea that is often considered to be a sedative with health attributes in a beverage form.

A variety of tea that is made from the rooibos herb, native to South Africa. This tea is caffeine-free and is a good source of anitoxidants.

Tea consisting of black tea leaves that are flavored with small pieces of orange peel along with some spices.

A blend of China black tea and Darjeeling tea producing a rich, smoky flavor. It is one of the most well-known and popular types of tea.

A rich tasting tea with a slight flavor of almonds and a bronze color. It isn't as strong as black tea, but is slightly more flavorful than green tea varieties.

A type of seasoning or cooking oil that uses the tea seeds harvested from the tea plant (Camilla sinensis), cold-pressing them to produce the oil.

A metal strainer or polymesh basket, containing tiny holes, used to hold tea leaves, herbs and/or spices.

A cooking utensil which is used most often to boil water for beverages made with additional ingredients that are best prepared with boiling water.

A metal ball, containing tiny holes, that is used to hold tea leaves, herbs and spices. The ball with the flavored contents is placed in boiling water where it may be used to make tea or flavor sauces and soup or meat stocks.

A process that involves the soaking or steeping of a substance in hot liquid to extract the flavor of the substance being imersed in the liquid.