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A type of cookware consisting of inserts or layers with perforations in the bottom, that are assembled together and used to cook food with the use of steam.

A type of cookware made of bamboo that consists of individual cooking trays or layers with openings in the bottom, that are assembled together and used to cook food with the use of steam.

A cooking process that places foods above, not in, water that is boiling or hot enough to produce steam that cooks the foods with a moist hot air.

A type of cookware designed for steaming asparagus. The asparagus steamer consists of a long narrow wire basket, a steaming pot, and a lid.

A collapsible basket used to hold vegetables and other foods over boiling water so that they can be steam cooked.

A collapsible basket used to hold vegetables and other foods over boiling water so that they can be steam cooked.

A large round cooking pot that is used boil pasta noodles. This kitchen utensil is typically made of stainless steel in a variety of sizes from 8 quart to 12 quart for general home use and larger sizes for commercial use.

A mollusk that is one of the two classes of shellfish that develops two separate shells used for swimming.

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A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water.

A stainless steel rack that is built to hold asparagus so it can be steamed vertically with the stems standing in several inches of water when cooking.