|
|
|
|
 | | Search results for the keyword(s): spring lamb | | | Additional Related Content | | |
|
|
| |
|
|
| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
|
|
|
|
|
 = image included |
|
|
|
Term Name |
|
|
|
|
|
|
|
| The meat from a young sheep, generally under one year old. Also called "lamb" or "genuine lamb." Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds. There ... |
|
|
|
|
|
|
|
| A young sheep, generally between 5 to 12 months of age. Lamb meat is lean with a distinctive flavor. Although it is eaten much less often than beef in the U.S., lamb is the meat ... |
|
|
|
|
|
|
|
| A lamb leg steak comes from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Suitable cooking methods for a lamb leg steak are ... |
|
|
|
|
|
|
|
| A Chinese appetizer that began as a traditional food served to celebrate the arrival of the Chinese New Year, which occurs during the spring season. Over the years, spring rolls ... |
|
|
|
|
|
|
|
| A cut of meat from the lower end of the legs. This is a lean, tough, but very flavorful and economical cut of lamb, which becomes tender and succulent when properly prepared, ... |
|
|
|
|
|
|
|
| Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into ... |
|
|
|
|
|
|
|
| A mixture of small, young salad greens, herbs and edible flowers. The greens are a mixture of textures and sweet, spicy and bitter flavors. Among the greens commonly found in ... |
|
|
|
|
|
|
|
| A green onion that has been harvested during the early stages of growth when it is smaller in diameter, pear-shaped, and long stemmed. In Britian the onion is typically referred ... |
|
|
|
|
|
|
|
| A whole rib roast, or "rack of lamb" has seven or eight ribs. It is very tender and flavorful, but it is also one of the most expensive cuts of lamb. Roasting is the most popular ... |
|
|
|
|
|
|
|
| A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut. In addition to salads, this green can also be steamed and served as a ... |
|
|
|
| | |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
