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Search results for the keyword(s): single crust pie
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Term Name
Single Crust Pie Glossary Term

Single Crust Pie Glossary Term

A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie ...
Pie Crust Glossary Term

Pie Crust Glossary Term

The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ...
Pie Crust Shield Glossary Term

Pie Crust Shield Glossary Term

A cooking utensil that is used to protect the top fluted edge of the pie crust as it is baking. Typically made from aluminum, pie crust shields may be a solid one-piece round ...
Double Crust Pie Glossary Term

Double Crust Pie Glossary Term

A pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate. A filling is ...
Egg Wash Glossary Term

Egg Wash Glossary Term

A mixture of various ingredients (generally eggs mixed and beaten with water or milk) that are combined to be brushed on the surface of breads and rolls before baking in order to ...
Blind Baking Glossary Term

Blind Baking Glossary Term

A process of cooking pie crusts and pastry shells before adding the fillings, sometimes referred to as "baking empty" or "cooking empty." Some pie fillings, quiche ingredients, ...
Pie Bird Glossary Term

Pie Bird Glossary Term

Ceramic vents formed in the shape of different types of birds that are used to assist with pie baking. Dating back centuries, the use of pie birds began in Europe as a means to ...
Crustless Quiche Glossary Term

Crustless Quiche Glossary Term

A savory type of food that is baked similar to a pie or pastry but without a crust. Pies and quiche are often made without crusts that are formed to hold the contents within a ...
Pizza Crust Glossary Term

Pizza Crust Glossary Term

The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients. Pizza crusts ...
Short Crust Glossary Term

Short Crust Glossary Term

A pastry crust made with a higher proportion of fat that contains no raising agent to make it rise and expand during baking. Slightly different than a basic flaky crust, the Short ...
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