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One of the smallest varieties of the onion family, this vegetable has a pear-shaped bulb that separates into 2 or 3 bulblets (or cloves).

Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves.

A traditional Italian onion with a flat oval shape that ranges in size from 1 to 3 inches in diameter.

A curry paste made up of a combination of ingredients, which typically include small green chiles, lemongrass, skin of the kaffir lime, shallot, garlic, shrimp paste, salt, galangal, pepper and coriander.

A paste, originating from Thailand that is used to make sauce for seasoning a variety of meat, rice and vegetable dishes, which become "curried" food.

A variety of onion featuring green leaves and white bulbs that are harvested when they are young and the bulb is still very small.