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seaweed agar dried - Glossary Search

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Term Name
agar Glossary Term
A form of seaweed that has been dried to be used as a thickener in food. Traditionally used in Asia, it can be substituted for gelatin.
thickener Glossary Term
food thickener, thickening agent, liason, beurre manie,
Top 2 glossary terms found
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