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A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models.

A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°.

A scale for measuring temperature. On the Fahrenheit scale, which is named for the German physicist who established it, pure water freezes at 32° and boils at 212°.

1. To measure or divide ingredients, batters or dough by weight or measurement. 2. A kitchen device used to measure the weight of ingredients and other food.

A scale for measuring temperature. On the centigrade scale, pure water freezes at 0° and boils at 100°.

A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

A piece of equipment used by grape growers to measure the percentage of sugar in various grape samples being tested.

Small in size, this type of heat sensing utensil is used to measure the temperature of individual cuts of meats or smaller cuts that can be checked using smaller sensors.

This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole.

A tool that is used to continually keep edges of knife blades straight to maintain a sharp edge after each use.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

An enclosed compartment, which may be a simple baking container such as a Dutch oven, or a self-contained unit with heating elements that are used for baking, roasting, broiling and heating.