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A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.

Considered to be a type of utility knife that is used for many of the same tasks as the traditional paring knife.

A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges.

A type of knife commonly used to prepare ingredients for Asian food dishes. This knife, which is also known as an Asian cook's or chef's knife, is very similar to a traditional chef's knife with a wide blade that has a long straight edge curving up slightly at the end.

A type of popular Mexican flat bread that is often used as a sandwich wrap or an open-face sandwich, such as a corn cake patty.

chefs knife, knives, cutlery,

serrated knife, serrated edge, types of kitchen knives,

A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.

A knife with an 8 to 15 inch blade used for carving large roasts, poultry, and filleting large fish....

Traditionally, this utensil is a small knife with a straight, sharp blade that is generally three to five inches long and rounded on the cutting side.

A traditional Japanese knife used for preparing a variety of foods quickly and with ease. Exceptionally sharp-edged, the Sashimi Knife typically has a hollow-ground blade that is 16 to 18 inches in length.

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.

A small lightweight knife, which usually has a blade that is 4 to 7 inches long and is used for miscellaneous light cutting.

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

The storage device used to hold knives that may consist of a wooden or plastic block configured to hold a specific set of utensils or a block that simply holds a random group of kitchen knives used for food preparation.

A kitchen utensil that is designed and shaped to allow for ease of cutting and serving a variety cheese textures.

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.

Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks....

A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami.

A plastic serrated edge knife that is designed to slice lettuce without causing the edges of the lettuce to turn brown.