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A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.

Ring bologna, which is usually made from a mixture of beef and pork or all pork, is available fresh or fully cooked and coarsely ground or finely ground.

A meat product made of finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey.

A type of festive Easter bread that originated in Bologna, Italy. The unbleached white flour (wheat) dough is enriched with butter, eggs, and milk, sweetened with sugar, and flavored with lemon zest.

A sausage, also called ring bologna, which is made from a combination of beef and pork, and contains no fillers or extenders.

A semi-dry sausage, originating in Lebanon, Pennsylvania, which is made of coarsely chopped beef that has been heavily smoked.