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rib chop lamb - Glossary Search
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A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb.
A chop from the sirloin end of the leg of lamb. It is identifiable by the crosscut section of round leg bone within the meat.
Loin chops, which are crosswise slices from the loin roast, are the leanest, tenderest, and most expensive of the various lamb chops.
Top 3 glossary terms found
Displaying 1-3
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