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Term Name
Rhubarb Glossary Term

Rhubarb Glossary Term

A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a ...
Insulated Cooler Glossary Term

Insulated Cooler Glossary Term

Most often used as a storage utensil to keep foods and beverages properly cooled to keep food from spoiling and to keep beverages refreshing. Typically made of plastic, metal, or ...
Wine Cooler Glossary Term

Wine Cooler Glossary Term

Any type of utensil or piece of equipment that is used to keep wine chilled. Depending on function, wine coolers may be a simple as a table top containers to cool wine as well as ...
Cooling Rack Glossary Term

Cooling Rack Glossary Term

A kitchen utensil that is used for placing cooked foods onto a surface that will enable the food to be cooled on all sides after being baked, either food still in a hot pan or ...
Praliné Glossary Term

Praliné Glossary Term

A confection made by mixing nuts with boiling sugar syrup and then dropping the mixture in nugget sized drops onto a butter surface, allowing to cool. The cooled nugget is brittle ...
Ice Cube Glossary Term

Ice Cube Glossary Term

A traditional small block of frozen water that is used to keep beverages and foods cool while they are being stored, prepared, served, and consumed. A beverage with Ice Cubes was ...
Quick-Chill Glossary Term

Quick-Chill Glossary Term

The process of lowering the temperature of a food that was just cooked to a temperature 40 degrees F (4.4 degrees C) or less in a short period of time. The purpose of the ...
Ice Cube Tray Glossary Term

Ice Cube Tray Glossary Term

Manufactured to freeze water into ice for cooling beverages or other food items, Ice Cube Trays are made in numerous sizes and styles that are designed for different purposes. The ...
Mint Glossary Term

Mint Glossary Term

A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb. Peppermint and spearmint and are the two most common ...
Penuche Glossary Term

Penuche Glossary Term

An old-fashioned tan-colored confection made with brown sugar, milk, butter, and vanilla. The ingredients are cooked in a saucepan and are stirred constantly until heated to the ...
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