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Term Name
Red Burgundy Glossary Term

Red Burgundy Glossary Term

A regional red wine produced in the Burgundy region of France. Traditionally, Red Burgundy is Pinot Noir varietal based. The Gamay varietal, also a red grape of the Burgundy ...
Connell Red Apple Glossary Term

Connell Red Apple Glossary Term

A large size apple that is bright solid red or striped red in color. The Connell Red is a version of Fireside but is redder in color. It has a sweet flavor, which makes it a good ...
Roasted Red Pepper Glossary Term

Roasted Red Pepper Glossary Term

Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted. They can be held over an open fame, such as the ...
Red Cabbage Glossary Term

Red Cabbage Glossary Term

A red or purplish cabbage that is more mild and sweet flavored than other cabbage. It has a round, solid head and is popular for adding color to salads and slaws. Red cabbage is ...
Red Chile Pepper Glossary Term

Red Chile Pepper Glossary Term

A term used to describe one or many of the varieties of red-hot chilies that are grown throughout the world. Red chilies are harvested when they have matured, often ripening with ...
Red Onion Glossary Term

Red Onion Glossary Term

A dry onion that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, ...
Red Bean Glossary Term

Red Bean Glossary Term

Small, dark red beans that have a slightly sweet taste. They are available precooked in cans or dried, which require soaking to rehydrate. These are popular beans to use in ...
Himalayan Red Rice Glossary Term

Himalayan Red Rice Glossary Term

A long-grain variety of rice with red bran that is cultivated in Nepal. Himalayan red rice has a rich, nutty flavor and a deep red color when cooked. It is one of many types of ...
Red Rice Glossary Term

Red Rice Glossary Term

A long grain unmilled variety of rice with a red bran that is grown in India. This rice has a nuttier flavor and is reddish-tan in color. Red rice may also apply to a rice dish ...
Red Wine Glossary Term

Red Wine Glossary Term

A beverage containing alcohol, which is produced from fermented grape juice. Red wine is a nonsparkling wine that may vary in color intensity and can be dry, which is nonsweet, ...
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