portion control - Glossary Search
Top 3 glossary terms found
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The measuring of portions to guarantee that the amount served is what was specified.
Processes and policies enforced to guarantee that the product is being purchased, produced and served in proper amounts so that waste is kept to a minimum.
Processes and policies enforced to guarantee that consistent standards for product quality are met with each product.
Top 3 glossary terms found
Displaying 1-3