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 | | Search results for the keyword(s): popcorn popper | | | Additional Related Content | | |
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| 13 document(s) found |
| Shown: 1 - 10 Next 3 |
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| This kitchen appliance or piece of kitchenware may be any utensil that is used to pop kernels of corn on a stovetop, in a microwave or over an open fire. Electrical popcorn ... |
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| A special variety of dried corn that contains a high moisture content. About 14% of the composition of the kernel is water, which creates steam when the kernel is heated. This ... |
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| A very fine-grained salt that sticks better to popcorn and other foods such as French fries. If the surface of the popcorn has some oil present, the salt will remain on the outer ... |
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| A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S. Typical of a cooked aromatic rice, wild pecan has a distinctive aroma ... |
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| A hybrid to basmati rice, this aromatic rice is grown primarily in the southern United States. It is available in white or brown varieties and when cooked, provides a rich, nutty ... |
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| A variety of rice that provides a natural aroma when cooked and a flavor that may taste somewhat like roasted nuts or popcorn. Aromatic rice traditionally includes basmati, ... |
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| A long-grain rice that is approximately four times longer than it is wide. Basmati is one of the most popular long-grain rice varieties due to its texture, nutty flavor, and ... |
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| A mix of hot spices common in India that are used to flavor a variety of appetizer-like foods, fruit salads, fresh fruit, fruit juices, or vegetable salads. Chat is a term in ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
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