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Term Name
Plum Pudding Glossary Term

Plum Pudding Glossary Term

Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was ...
Plum Glossary Term

Plum Glossary Term

A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world. Plums are referred to as a stonefruit because they contain a stone ...
Ume Plum Glossary Term

Ume Plum Glossary Term

Common in Japan, this variety of plum is very popular for it health benefits. The ume plum is a fruit that is harvested when it is green before it ripens to be used as a pickled ...
Black Plum Glossary Term

Black Plum Glossary Term

A variety of plum that has a dark purple to black colored skin with a firm, but juicy amber to yellow colored flesh. The flesh provides a somewhat tart to sweet flavor. ...
White Pudding Glossary Term

White Pudding Glossary Term

1. A soft, creamy mixture of ingredients that may include eggs, sugar, fruit, flour, and other foods, which are combined and steamed to create a traditional dessert pudding. The ...
Instant Pudding Glossary Term

Instant Pudding Glossary Term

A processed pudding mix that is packaged in a powdered form. The powder is mixed with milk and the resulting mixture sets quickly. The pudding is usually chilled before serving.
Indian Pudding Glossary Term

Indian Pudding Glossary Term

A type of pudding which is made with cornmeal, milk, molasses, butter, and seasonings which are cooked together in a saucepan and then baked until the pudding sets.
Ume Plum Vinegar Glossary Term

Ume Plum Vinegar Glossary Term

Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums. Tart and salty in flavor, ume plum vinegar is used as both a ...
Yorkshire Pudding Glossary Term

Yorkshire Pudding Glossary Term

Although this food item is often attributed to Yorkshire county in England, it is actually something that can be claimed by many counties in Britian. Unlike a traditional pudding, ...
Umeboshi Plum Glossary Term

Umeboshi Plum Glossary Term

A Japanese condiment made from ume plums that are harvested before they are ripe, and then soaked in a brine with red shiso leaves to be pickled. The red shiso leaves, rich in ...
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