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Search results for the keyword(s): pineapple
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Glossary Terms
39 document(s) found
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Term Name
Baby Pineapple Glossary Term

Baby Pineapple Glossary Term

A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with ...
Pineapple Glossary Term

Pineapple Glossary Term

A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern to it. When the Pineapple is ripe, it has a very distinct sweet aroma and its flesh ...
Pineapple Mint Glossary Term

Pineapple Mint Glossary Term

A variety of mint that is from the apple mint family of mint herbs. Pineapple Mint has green leaves with variegated ivory to yellow colored veins. When mature, this herb grows ...
Pineapple Juice Glossary Term

Pineapple Juice Glossary Term

The sweet juice extracted from pineapples, which is used as a beverage or as an ingredient in a recipe. It is available sweetened or unsweetened, in cans or bottles and as frozen ...
Pineapple Corer and Slicer Glossary Term

Pineapple Corer and Slicer Glossary Term

A kitchen utensil that is made to cut a pineapple into spiral slices while also cutting out the core. The top of the pineapple is cut off the fruit and this tool is then manually ...
Ham Glaze Glossary Term

Ham Glaze Glossary Term

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ...
Citric Acid Glossary Term

Citric Acid Glossary Term

A naturally occurring, tart tasting compound formed in many fruits, such as gooseberries, lemons, limes, and pineapples. It is extracted from the juices of the fruits to be made ...
Mint Glossary Term

Mint Glossary Term

A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb. Peppermint and spearmint and are the two most common ...
Nectar Glossary Term

Nectar Glossary Term

The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, ...
Mango Nectar Glossary Term

Mango Nectar Glossary Term

A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach. The mango ...
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