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 | | Search results for the keyword(s): pepperoni | | | Additional Related Content | | |
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| 12 document(s) found |
| Shown: 1 - 10 Next 2 |
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| A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps. ... |
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| A ready to eat, hard, dry sausage made from beef and pork that is typically well seasoned with black and red pepper and then air dried. Italian in origin, pepperoni is classified ... |
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| A type of sandwich that is traditionally made with pizza dough, thin sliced meats such as pepperoni, genoa salami and capocollo, combined with cheeses such as mozzarella and ... |
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| Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground ... |
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| A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ... |
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| Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking. Often, ... |
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| A variety of sausage that is harder and denser than fresh sausage, but not as hard in substance as a dry sausage. It is partially dried as it is smoked, which fully cooks the ... |
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| An Italian dry salami that is very similar to domestic salami except for the size of this dry sausage. Translated as small salami, Salametti is a smaller version of salami that ... |
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| A sausage that may be categorized as dry or semi-dry that is cooked, smoked, or un-smoked, and is generally considered as ready-to-eat. Dry or semi-dry sausages are a more ... |
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| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
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