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peanut butter pie - Glossary Search
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A white or yellow-toned, soft, fatty substance obtained from the churning of milk or cream, allowing the butter to separate from the liquid.
The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert.
A Greek dish that may be referred to as a spinach pie, which is very similar to a quiche however, with more spinach and fewer eggs.
Top 3 glossary terms found
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