Search

Designed for making batter Fried Onion Blossoms, this utensil prepares an onion by shaping and slicing the whole onion so it can be blossomed and ready to fry.

A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods.

A traditional Italian onion with a flat oval shape that ranges in size from 1 to 3 inches in diameter.

A type of dry onion that has a strong onion flavor and is characterized by its layers of papery skin, which has a yellow-brown color.

Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and hotdishes....

Popular with many consumers who enjoy fried foods, this appetizer is a common menu item in the U.S. as well as regions throughout the world.

A large, bulb-shaped, white, yellow or red colored dry onion that has a sweet, mild flavor. The name Bermuda onion originates from when the onions were first grown in the Bermuda Islands.

A utensil used to assist in slicing onions. The holder consists of a handle containing stainless steel prongs.

A green onion that has been harvested during the early stages of growth when it is smaller in diameter, pear-shaped, and long stemmed.

A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup.

A common Italian heirloom variety of onion that is used to enhance the flavors in a variety of food dishes.

A dry onion grown mostly in Georgia that is well known as a popular variety of a sweet onion. Mildly sweet in flavor, the onion has a yellow to tan outer skin covering a white inner flesh.

Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves.

A round dry onion, which is generally yellow-skinned but may also be white. The Spanish onion is the variety that is most often found in the grocery stores.

A mild flavored red, white, or yellow skinned onion that will range in sizes of less than or a little more than 1 inch in diameter.

A food dish made with potatoes that are precooked, cubed and then fried in butter or oil and seasoned with a variety of ingredients such as salt, pepper, onions, and bits of green herbs.

Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.

A red Italian specialty onion that is shaped similar to a torpedo or spindle. It has reddish purple skin with pale red flesh that has a mild sweet flavor.

A small pearl onion that has been pickled or brine cured and is used to enhance the flavor of various drinks, such as a martini.

A type of dry onion that has a pure white skin and a sweet, mild flesh that is also white in color. This onion is widely used in Mexican foods, complementing the flavors of other ingredients.