Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

molasses - Glossary Search

Top 41 glossary terms found
Displaying 1-20 | Next 20 >>
Term Name
molasses Glossary Term
A thick, strong flavored syrup, produced as a by-product when sugar is refined through several boilings of sugar cane or sugar beets.
brown sugar Glossary Term
A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.
pomegranate molasses Glossary Term
A traditional Middle Eastern ingredient made from the sugar in the juice extracted from fresh pomegranates.
pomegranate Glossary Term
pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,
gingerbread Glossary Term
A type of sweet bread flavored with molasses, honey, and ginger. It is often made into cookies with a dense, chewy texture and cut into various shapes such as the ginger bread man....
palm sugar Glossary Term
A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency.
sorghum syrup Glossary Term
A sweetener made from a cereal grass originating in Europe. Sorghum is grown primarily for animal feed, but is also harvested as grown stalks to be boiled into a liquid that is processed into syrup.
demerara sugar Glossary Term
An unrefined or raw sugar coated with molasses and processed into crystals or cubes of sugar during the first crystallization of the cane syrup.
treacle Glossary Term
A product, similar to molasses, which is commonly available in European areas such as Great Britian....
syrup Glossary Term
A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.
sucanat Glossary Term
A natural form of cane sugar. The juices are extracted from the sugar cane and only the water is evaporated by using a special process.
soy sauce Glossary Term
A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods.
rum Glossary Term
A type of liquor made from sugarcane that is boiled into a syrup, separated into a hardened sugar and molasses, and then processed using the molasses combined with yeast and water as the base for the ingredients.
chemical leavening agents Glossary Term
Compounds, produced from chemicals, that are used as leavens for a wide range of baked goods. Baking soda and baking powder are among the most often used chemical leavens.
steuben yellow bean Glossary Term
Although it is not yellow in color, this bean does have a multi-colored look, displaying reddish brown and black hues over a white background.
oatmeal bread Glossary Term
A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.
wild rice bread Glossary Term
A type of wheat bread enhanced with the addition of cooked wild rice. The wild rice provides a delicious, nutty flavor and interesting texture to the bread.
swedish rye bread Glossary Term
A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia due to the use of a greater proportion of wheat flour than rye flour.
limpa bread Glossary Term
A flavorful Swedish bread made with rye and wheat flour that is often served on festive occasions. Although the bread contains rye flour, it does not have the heavy rye flavor of other rye breads due to the higher proportion of wheat flour and because of the various flavoring ingredients, which include orange zest, anise, cardamom, cumin, fennel, and molasses.
boston brown bread Glossary Term
An unusual quick bread flavored with molasses that was developed from the necessity of early New England settlers to make a hearty bread using their limited resources.
Top 41 glossary terms found
Displaying 1-20 | Next 20 >>

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com