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A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.

A white liquid secreted by the mammary glands of animals, such as cows, sheep and goats. Fresh milk is consumed for nourishment, providing valuable nutrients such as calcium, protein, potassium, magnesium, and riboflavin.

A non-dairy milk substitution, made from dried soybeans that have been soaked, ground and cooked before being processed into a milky liquid.

Also referred to as a milk frother this hand-held device is used to aggitate liquids into an airy mixture of bubbles and foam.

A rich white or dark chocolate candy containing a center of ingredients such as chocolate, cream, sugar, corn syrup, cocoa butter, flavorings, caramel, nuts, and fruit that are mixed together and formed into a ball shape.

A type of chocolate produced as miniature bits that are used in baked goods that need a piece of chocolate to keep its shape such as for use in cookies.

A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract.

Milk that has had sugar and chocolate added for flavoring. Chocolate milk is available in whole, low fat and nonfat (skim) milk.

An eating chocolate that is generally a little sweeter than bittersweet chocolate. It is also used for baking.

A type of chocolate that is sweeter than unsweetened chocolate but not quite as sweet as semi-sweet chocolate.

An eating chocolate that is enriched with milk powder. An average size bar contains an equivalent of up to one cup of whole milk.

A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added.

A pure, unsweetened cocoa liquor, which contains 50 percent cocoa butter and 50 percent chocolate solids.

Pure, unsweetened cocoa liquor, which contains 50 percent cocoa butter and 50 percent chocolate solids.

A hot beverage made with melted chocolate or chocolate syrup mixed with milk and occasionally topped with miniature marshmallows.

A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate.

Refers to most types of chocolate that are not milk or white chocolate. Dark chocolate types include unsweetened, bittersweet, and semisweet varieties.

An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.

An eating chocolate that is sweeter than semi-sweet or bittersweet chocolate. It is also used for baking.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.