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A small portion of ground meat that has been seasoned and rolled into a round ball-like shape. Meatballs were most likely created as a way to use up excess meat, taking scraps of meat, grinding them into small bits and possibly adding some fillers to help hold the mixture together.

A kitchen utensil, also known as a meatballer, that forms small portions of seasoned ground meat into round balls.

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

Common in Asian cuisine, this round-shaped food is a meatball-like product made from fish meat that is most often sold by street vendors as well as restaurants.