Search

A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.

A bitter variety of the orange fruit that has a flattened appearance and rough, thick skin. The flesh contains numerous seeds and provides a bitter taste if eaten.

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

A type of orange that is more commonly known as the blood orange and features an orange-red skin and deep red flesh.

Temple Orange is actually a tangor, which is a variety of mandarin orange that is a cross between a tangerine and an orange.

A bitter orange variety that is small, slightly pear-shaped with a bitter and acidic flesh. The Bergamot contains a high content of juice as well as numerous seeds through the flesh.

A juicy fleshed orange having a thicker skin, which is generally easy to peel, with flesh that is juicy and sweet.

A type of orange is slightly smaller than a typical orange, with an orange-red skin and a deep red inner flesh.

A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.

An orange flavored extract most commonly used in Middle Eastern cooking that is starting to be used more in Western cooking.

A deep colored, small to medium sized orange that has a thin skin, which is hard to peel, but once peeled it reveals a flesh that is juicy and sweet.

An alcoholic beverage made with a cognac base that is flavored with the fruit of an orange, providing a sweet, strong orange flavor to this cordial.

A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.

A small round fruit, similar in appearance to breadfruit, which is a member of the mulberry family. It is the same size as a medium-sized orange and can grow up to 6 inches in diameter.

A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.

A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh.

A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch.

A baseball-sized citrus fruit with a tough orange skin and flesh that is segmented and juicy. It may have a sweet to slightly bitter taste, depending on the variety.

Tea consisting of black tea leaves that are flavored with small pieces of orange peel along with some spices.