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The liqueur that is added to Champagne bottles, replacing wine lost by expelling the plug of yeast from the bottle.

A cherry liqueur distilled from the wild and tart cherry variety known as damasca or amaresca cherries from the Dalmatia region of Italy.

A sweet alcoholic beverage, made as a blend of ingredients that have been enfused with the flavor of fruits, spices, herbs, creams, or various types of nuts to create the final result.

An alcoholic beverage made with a cognac base that is flavored with the caraway seeds, providing a distinctively sweet flavor with a slightly bitter, nutty taste.

An alcoholic beverage made with a cognac base that is flavored with the fruit of an orange, providing a sweet, strong orange flavor to this cordial.