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mango nectar - Glossary Search

Top 7 glossary terms found
Displaying 1-7
Term Name
mango nectar Glossary Term
A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.
mango Glossary Term
A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe.
tamarind nectar Glossary Term
A non-carbonated beverage flavored by tamarind, which is a tropical fruit from a shade tree that was originally found in Asia and North Africa.
peach nectar Glossary Term
A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.
pear nectar Glossary Term
A thick, sweet, slightly grainy juice that is extracted from pears. Bottled pear nectar can be found in most supermarkets.
nectar Glossary Term
The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, pears, and pineapples.
guava nectar Glossary Term
A non-carbonated beverage flavored by the pulp from the tropical fruit guava. This thirst-quenching beverage has a tangy flavor that has a naturally rich sweetness.
Top 7 glossary terms found
Displaying 1-7

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