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A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.

Temple Orange is actually a tangor, which is a variety of mandarin orange that is a cross between a tangerine and an orange.

Royal Mandarin is actually a tangor, which is a variety of mandarin orange that is a cross between a tangerine and an orange.

A bitter variety of the orange fruit that has a flattened appearance and rough, thick skin. The flesh contains numerous seeds and provides a bitter taste if eaten.

A type of orange that is more commonly known as the blood orange and features an orange-red skin and deep red flesh.

A bitter orange variety that is small, slightly pear-shaped with a bitter and acidic flesh. The Bergamot contains a high content of juice as well as numerous seeds through the flesh.

A juicy fleshed orange having a thicker skin, which is generally easy to peel, with flesh that is juicy and sweet.

A type of orange is slightly smaller than a typical orange, with an orange-red skin and a deep red inner flesh.

A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.

mandarin orange, Minneola, Orlando, Ugli fruit, hybrid fruit, fruits, Dancy tangerine, tangerines, s...

An orange flavored extract most commonly used in Middle Eastern cooking that is starting to be used more in Western cooking.

A variety of mandarin orange that is a cross between a tangerine and an orange. It is one of the larger types of mandarin oranges and is more rounded in shape.

A mandarin variety that is light orange in color and has the shape of a flattened orange. It has a slightly rough textured skin that is loose and easy to peel.

A deep colored, small to medium sized orange that has a thin skin, which is hard to peel, but once peeled it reveals a flesh that is juicy and sweet.

An alcoholic beverage made with a cognac base that is flavored with the fruit of an orange, providing a sweet, strong orange flavor to this cordial.

A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.

A tangelo is a variety of mandarin orange, and a Minneola is one type of tangelo. It is a hybrid fruit that is a cross between a grapefruit and a Dancy tangerine or a pumello and a tangerine.

A small round fruit, similar in appearance to breadfruit, which is a member of the mulberry family. It is the same size as a medium-sized orange and can grow up to 6 inches in diameter.