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 | | Search results for the keyword(s): malabar spinach | | | Additional Related Content | | |
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| 82 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A broad-leafed variety of spinach that is grown in Far Eastern countries for the shoots and leaves of the plant. Dark green in color with numerous ribs through the leaf, Malabar ... |
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| A leafy green vegetable or salad green with a flavor that is slightly bitter tasting, derived from the oxalic acid contained in spinach. There are basically two different ... |
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| A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant. Dark green in color, the Chinese Spinach leaf may be all green ... |
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| A leafy green vegetable with a flavor that is slightly bitter tasting. There are different varieties of spinach, which vary in the type of leaves they have, from smooth to very ... |
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| Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ... |
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| A Greek dish that may be referred to as a spinach pie, which is very similar to a quiche however, with more spinach and fewer eggs. This traditional Greek food is made with ... |
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| A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made. The noodles have a mild spinach flavor and are medium to dark green ... |
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| A snack food made from ingredients that include vegetables (such as tomatoes and spinach), seed oils, grain starches, and flours made from vegetables and grains. Formed into the ... |
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| An amino acid naturally existing in foods such as spinach, mushrooms, chicken, turkey, beef, pork, lamb, game, beans, and milk. Considered to be a sedative, tryptophan has been ... |
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| A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads. Also referred to ... |
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