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 | | Search results for the keyword(s): mafalda pasta | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A flat wide ribbon pasta, somewhat similar to a narrow lasagna noodle, that is approximately ½ to ¾ inch in width and has rippled edges on both sides. This pasta is found both in ... |
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| Pasta made from corn flour, which is wheat and gluten free. Corn pasta is a product that can be used by consumers that have an intolerance to wheat products. It is bright yellow ... |
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| Pasta that has a shape resembling an ear, hence the name, meaning "little ear" in Italian. The pasta is about 3/4 of an inch wide and dome shaped, with the middle being thinner ... |
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| Pizzichi means "pinched pasta." This pasta is a short diagonally cut pasta with rippled edges. It is approximately 1 3/4 inches long and 3/4 inch wide. Made from farro flour, it ... |
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| Pasta that is made into a shape that appears similar to the base of a torch. This shape works well to scoop up and hold heavier chunky sauces. Torchio Pasta may also be referred ... |
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| A pasta product, typically made from pasta flours such as semolina, that has been blended into a dough, enriched with soy nutrients derived from processed soybeans, and produced ... |
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| Pasta in the shape of a small cone with a ruffled edge. Also known as gigli. |
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| Pasta shaped like six spoke cartwheels, which is also known as rotelle. They are used to add a decorative touch to soups, salads and other dishes. If not available substitute ... |
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| Pasta shaped similar to a large grain of rice. It is excellent for use in salads. |
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| Extremely thin, long strands of pasta, which are available in both strands and nests. It is most suitable for use with light sauces. Angel hair pasta is also known as Capelli ... |
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