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 | | Search results for the keyword(s): lime chocolate dessert | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A type of chocolate that is sweeter than unsweetened chocolate but not quite as sweet as semi-sweet chocolate. It usually contains about 40% cocoa butter, but the better quality ... |
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| A sweet chocolate dessert that has a history of different stories of origin, but all pointing to being created around the mid 1800's. Brownies may have derived from chocolate ... |
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| A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient. The flavor of a lime is stronger and more tart than a ... |
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| A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract. White chocolate does not contain cocoa solids so it ... |
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| A hot beverage made with melted chocolate or chocolate syrup mixed with milk and occasionally topped with miniature marshmallows. Hot Chocolate can also be prepared with cocoa ... |
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| A chocolate made in Oaxaca, Mexico which is made from Cacao beans from the chocolate trees. The Cacao bean is ground and mixed with cinnamon, sugar and almonds and then pressed ... |
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| Refers to most types of chocolate that are not milk or white chocolate. Dark chocolate types include unsweetened, bittersweet, and semisweet varieties. |
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| The juice from a fresh lime, which is the best form of lime flavor. Bottled lime juice can be substituted if fresh limes are not available. |
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| A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree. The seeds, also referred to as cocoa or cacao beans, are husked, roasted, ... |
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| A variety of lime that is small, round and pointed at the end with a gnarled outer skin that emits a sharp lemon-like aroma. The Kaffir lime is not considered to be a direct ... |
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