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A mixture made with sugar, water, egg yolks, butter, cream from milk, lemon flavored concentrate, natural lemon flavors, and pectin that is thickened by slowly cooking the ingredients in a double boiler.

1. Cheese Curd - A small solid that is formed during the first stage of cheesemaking when milk is coagulated, separating it into solids of protein and liquid.

The solids that are formed when milk is separated into solids and liquid. The curds are removed and drained and then are used for cheese making.

A cheese that was traditionally made with sheep or goat's milk, but today is most often made with cow's milk.

A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu.