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Glossary Terms
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Term Name
Guacamole Glossary Term

Guacamole Glossary Term

A Mexican dish consisting of mashed avocados and a small amount of lemon or lime juice. It is used as a side dish, dip, or topping. Occasionally, other ingredients are added such ...
Zutano Glossary Term

Zutano Glossary Term

A variety of avocado that has a yellowish-green skin that is bright and smooth. It has a very rich flavor and can be used just like a regular avocado for guacamole, salads, and ...
Quesadilla Glossary Term

Quesadilla Glossary Term

A pan-fried or broiled, flour tortilla, which is filled with cheese and a combination of ingredients that may include meat, beans, salsa, black olives, peppers, tomatoes, lettuce, ...
Tostada Glossary Term

Tostada Glossary Term

A tortilla that has been fried until it is crisp and somewhat brittle. A variety of ingredients can be placed on the tostada, such as shredded beef, poultry or fish, refried ...
Fajita Glossary Term

Fajita Glossary Term

A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or ...
Flauta Glossary Term

Flauta Glossary Term

A food, commonly served in Hispanic kitchens that is similar to a burrito. A corn tortilla is used as a food wrap to hold contents such as shredded beef, poultry, pork, fish, ...
Szükerbarát Glossary Term

Szükerbarát Glossary Term

Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France. It is a clone of the red ...
Pinot Buot Glossary Term

Pinot Buot Glossary Term

Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France. It is a clone of the red ...
Petit Gris Glossary Term

Petit Gris Glossary Term

Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France. It is a clone of the red ...
Auxerrois Gris Glossary Term

Auxerrois Gris Glossary Term

A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France. It is a clone of the red Pinot Noir varietal. Also grown in ...
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