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graham cracker crust - Glossary Search
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A food dish that has a crust as the base, which holds fillings such as fruit, pudding, ice cream, meat, and vegetables.
A type of crust commonly used for pies and prepared with a mixture of finely crushed graham crackers, sugar, and butter.
A type of sweet crumb made from crushed graham crackers to be used as a base, a crust or as a topping for desserts and various baked goods.
Top 3 glossary terms found
Displaying 1-3
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