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easy beef bourguignon - Glossary Search

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Term Name

bourguignon noir Glossary Term

A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.

bourguignon Glossary Term

A French term used to describe food associated with the Burgundy region of France, the preparation of food in the region or the use of beef and wine as an ingredient in the preparation of a food similar to stew.

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