easter egg pie - Glossary Search
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Term Name |
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A mixture of various ingredients (generally eggs mixed and beaten with water or milk) that are combined to be brushed on the surface of breads and rolls before baking in order to give the crust an added brownness, crispness and/or sheen after the item is baked.
A food dish that has a crust as the base, which holds fillings such as fruit, pudding, ice cream, meat, and vegetables.
Top 2 glossary terms found
Displaying 1-2