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The process of thoroughly mixing and whipping butter with eggs that are combined with various dry ingredients to create a uniformly smooth mixture in which the butter is evenly distributed.

cream, half and half, milk products,

A white or yellow-toned, soft, fatty substance obtained from the churning of milk or cream, allowing the butter to separate from the liquid.

One of several varieties of medium size round red or white potatoes that are suitable for boiling, as well as roasting or frying.