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A popular beverage brewed from ground coffee beans and water. It can be served hot or cold and comes in many flavors, depending on the type of coffee bean, the method of roasting the beans, and the flavorings that may be added.

An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.

A kitchen utensil used for brewing coffee. It consists of a cylindrical glass pot and a plunger mechanism that has a metal mesh screen at one end and a handle at the other.

Typically made from paper or fine wire mesh, this kitchen utensil holds coffee grounds so water can pass through the contents into a receiving pot, such as a coffee pot.

A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.

A type of coffee that is produced with a selected bean, roasted until dark but not burned and brewed with special processes to create a beverage, which is significantly stronger than a traditional coffee.

The Magdeburg variety and several other varieties of chicory grow very large roots that can be used as substitutes or additives, providing body and aroma, for a coffee beverage.

A device that is used to grind whole coffee beans into a suitable size for brewing. Manually operated coffee grinders require that a hand crank be turned in order to move blades that grind the coffee beans.

A popular beverage brewed from ground coffee beans that have been processed to remove the caffeine. Since coffee beans naturally contain caffeine, the beans are processed with steam and with the use of filters, almost 98% of the caffeine is removed, leaving a small amount of caffeine remaining in all types of decaffeinated coffee.

A type of coffee that is processed into granules that does not require brewing in order to produce the beverage.

The beans harvested from the coffee tree, which are dried and roasted. The beans can be sold whole or ground and are brewed with water to make a popular beverage.

Hot coffee that is sweetened to taste and topped with whipped cream. The coffee is generally strong flavored and served in a tall glass.

Generally considered to be a salad green, chicory is a relative of the endive family of greens, known as Cichorium.

A cake similar to a coffee cake in that it has a moist cake bottom and a streusel topping. The main difference between the two is that the majority of the crumb cake is the crumb topping, whereas the coffee cake is more cake with a much smaller amount of topping.

A ground powder produced from a selected variety of coffee beans that have been ground for brewing and then dried after brewing to produce a powdered substance.

A hot alcoholic beverage that is a mixture of strong coffee, sugar, and Irish whiskey. Whipped cream is usually spooned on the top before serving.

A French term used in reference to a small amount of rich, strong flavored coffee usually served after meals in a small cup called a demitasse cup.

Also referred to as a milk frother this hand-held device is used to aggitate liquids into an airy mixture of bubbles and foam.

Native to Denmark, a traditional Kringle is a rich pastry made from dough that is repeatedly worked and then layered to create a thin flaky result.

The fruit harvested from pods that grow on species of Wattle bushes, or trees as they are often referred to in their native environment of Australia.