Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
cocktail pick - Glossary Search
Top 4 glossary terms found
Displaying 1-4
A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be pierced and placed in a drink.
A utensil that is used to remove meat from the small cavities and areas that are difficult to reach within a whole lobster.
A small fork used to serve, extract, pick up, dip, or eat various seafoods, as occurs when eating shrimp or lobster.
This utensil is made to stir the contents of a beverage prior to and as it is consumed in order to keep the ingredients well blended or to alter the taste.
Top 4 glossary terms found
Displaying 1-4
Advertisement
Advertisement