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 | | Search results for the keyword(s): cobbler | | | Additional Related Content | | |
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| 11 document(s) found |
| Shown: 1 - 10 Next 1 |
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| 1. A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests. It is very similar to a pie except that the crust ... |
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| A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler. It consists of fruit, most often berries, which are cooked beneath a crust ... |
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| A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler. It consists of fruit, most often berries, which are cooked beneath a crust ... |
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| A French sauce that is basically a thickened cream substance, which can be served as a topping for fruit, applesauce, cobbler, or pudding and can also be used as a thickener in ... |
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| A round, bright red apple with an aromatic, rich flavor when cooked. The Rome is a slightly tart apple that tastes somewhat bland when eaten raw, however when cooked its flavor is ... |
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| A shallow pan that has shallow sides that are generally fluted to provide a decorative edge to the item being baked. They are available in different materials, such as tinned ... |
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| Often referred to as a preserve, this fruit spread can be used like a jam or a preserve to be spread on crackers, bread, toasted foods, or baked goods. It is made in a variety of ... |
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| As a member of the blackberry family, this cane fruit has a very similar appearance to its blackberry relatives. Slightly longer than a blackberry, the Marionberry is medium to ... |
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| A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits. Apple Pandowdy is the most common version of this ... |
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| A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red. The skins have a soft, fuzzy ... |
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