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cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,

A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler.

A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.

A French sauce that is basically a thickened cream substance, which can be served as a topping for fruit, applesauce, cobbler, or pudding and can also be used as a thickener in sauces.

A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler.

A round, bright red apple with an aromatic, rich flavor when cooked. The Rome is a slightly tart apple that tastes somewhat bland when eaten raw, however when cooked its flavor is enhanced.