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chopper - Glossary Search
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A utensil that is typically a self-contained unit to hold food while a spring-loaded mechanism with blades chops the food beneath.
A kitchen utensil that can be used to mince chop or cut foods into smaller bits for seasoning sauces, soups, salads, and other dishes.
A kitchen utensil that can be used to grind, crush, mince, or cut herbs into smaller bits for seasoning sauces, soups, salads, and other foods.
Top 3 glossary terms found
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