chocolate chips - Glossary Search
Top 9 glossary terms found
Displaying 1-9
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Term Name |
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A type of chocolate produced as miniature bits that are used in baked goods that need a piece of chocolate to keep its shape such as for use in cookies.
A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract.
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
Often considered to be a combination of nutritious foods or a food mix used to boost energy levels for anyone involved with various levels of exercise.
Potatoes sliced very thin that are deep-fat fried, which are also known as potato chips. Saratoga Chips come in many different types that include seasoned flavors, numerous shapes and a variety of textures.
The fruit growing from an evergreen tree that originated in the Mediterranean region and is now grown in warm climates throughout the world.
A food process involving the placement of small bits and/or pieces of food ingredients over, within, or around the food being prepared in order to evenly distribute particles or components that are to be melted, absorbed, or added to enhance the flavor.
A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.
A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.
Top 9 glossary terms found
Displaying 1-9