|
|
|
|
 | | Search results for the keyword(s): chefs pan | | | Additional Related Content | | |
|
|
| |
|
|
| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
|
|
|
|
|
 = image included |
|
|
|
Term Name |
|
|
|
|
|
|
|
| A medium depth pan that generally has flared or rounded sides but is sometimes found with straight sides. It has a flat bottom and wide mouth, which accelerates the evaporation of ... |
|
|
|
|
|
|
|
| A deep baking pan that has a hollow tube in the center, which allows for more uniform baking. A tube pan is used for baking cakes such as angel food and sponge cake and may also ... |
|
|
|
|
|
|
|
| 1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods. Although some may refer to the Chef as "the Cook", ... |
|
|
|
|
|
|
|
| A baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves. Typically made with a non-stick aluminum, steel, ... |
|
|
|
|
|
|
|
| A pan used for roasting foods in a conventional gas or electric oven. A roasting pan should be large enough to place a metal roasting rack in the bottom, heavy enough to be used ... |
|
|
|
|
|
|
|
| A flat pan with straight sides that are ¾” or taller, which is used for baking food in the oven. There are many sizes and depths available, but the most common sizes is 9 x 13 x 2 ... |
|
|
|
|
|
|
|
| As a shorter and different shaped version of a sauce pan, the saucier is a pan often used for preparations requiring more repetitive motions with the ingredients in the pan, such ... |
|
|
|
|
|
|
|
| A round, deep pan that may have straight sides with a slightly rounded base or more commonly a round base that slopes out and upward. Used for cooking of numerous ingredients that ... |
|
|
|
|
|
|
|
| A flat or round-bottomed pan that is shaped to effectively cook a thin crêpe. A flat-bottomed pan may be 8 to 10 inches in diameter with short side walls. This pan is also the ... |
|
|
|
|
|
|
|
| A round or oblong shallow pan with smooth or fluted sides. Some varieties of the pans contain removable bottoms so the contents can be removed easily and cleanly, while retaining ... |
|
|
|
| | |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
