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 | | Search results for the keyword(s): chefs knife | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| An all purpose kitchen knife that is used for most types of chopping, dicing and slicing with a blade that ranges in length from several inches to 12 inches in length. The ... |
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| A type of knife commonly used to prepare ingredients for Asian food dishes. This knife, which is also known as an Asian cook's or chef's knife, is very similar to a traditional ... |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| 1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods. Although some may refer to the Chef as "the Cook", ... |
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| Considered to be a type of utility knife that is used for many of the same tasks as the traditional paring knife. The bird's beak knife, which is also known as a "tournée" knife, ... |
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| A small lightweight knife, which usually has a blade that is 4 to 7 inches long and is used for miscellaneous light cutting. Slightly larger than a paring knife, this utensil can ... |
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| A traditional Japanese knife used for preparing a variety of foods quickly and with ease. Exceptionally sharp-edged, the Sashimi Knife typically has a hollow-ground blade that is ... |
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| A knife with a blade made from zirconium oxide, also referred to as ceramic zirconia, a very durable and hard substance that is only slightly softer than the hardness of diamonds. ... |
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| A knife with an 8 to 15 inch blade used for carving large roasts, poultry, and filleting large fish. The blade edge of a carving knife is either smooth or beveled. The blade ... |
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| The storage device used to hold knives that may consist of a wooden or plastic block configured to hold a specific set of utensils or a block that simply holds a random group of ... |
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