Search

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog.

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon.

A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling.

A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.

A meat product produced from a cut of pork taken from the eye of the loin, making it very lean and lacking in fat.

Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

A meat product produced from smoked turkey, which has a similar appearance and flavor to traditional pork bacon, but is lower in calories and saturated fat.

Bacon that has been cured with smoldering, aromatic wood. The smoke from the burning wood gives the bacon a distinctive smoky flavor and scent.

A type of white pasta sauce that originated in Amatrice, Italy a small town located adjacent to the Gran Sasso massif, a mountain region in the middle of the country.

Originating in a region of central Italy from a town known as Amatrice located near the Adriatic Sea coast, this sauce is a type of pasta sauce known for its meaty contents.

A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying.

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.

Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground meats, pepperoni sausage slices, Canadian bacon, Italian sausage, seafood such as anchovies or shrimp, vegetables such as peppers, or fruit such as pineapple, may be added as a topping.

The primal cut of an animal that contains the most tender and the leanest sub-primal and market ready cuts.