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burger press - Glossary Search

Top 8 glossary terms found
Displaying 1-8
Term Name
burger press Glossary Term
A kitchen utensil designed to create meat patties that are consistent in shape, size and weight. A typical burger press is made from plastic or stainless steel and consists of a round container with a circular cover or "press" that can be forced downward against the ground meat to form it into a patty shape.
cookie press Glossary Term
A kitchen tool that is used to hold specific amounts of cookie dough so that it can be manually or electrically extruded from this tool onto a baking sheet or pan to create a desired cookie shape.
french coffee press Glossary Term
A kitchen utensil used for brewing coffee. It consists of a cylindrical glass pot and a plunger mechanism that has a metal mesh screen at one end and a handle at the other.
garlic press Glossary Term
A tool used for pressing garlic cloves through small holes to extract the pulp, oils, and juice from the garlic.
duck press Glossary Term
A utensil used to remove juices from the meat and carcass of a whole duck after it has been cooked. The juices are used to season the slices when served.
bacon press Glossary Term
A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling.
tortilla press Glossary Term
A metal utensil that is built with a top and bottom plate used to compress or flatten tortilla dough in preparation for baking.
spaetzle press Glossary Term
A device for cutting the pasta dough into pieces when making spaetzle. It is a flat, rectangle shaped device, resembling a hand grater that contains large holes and a square hopper with rounded corners on top.
Top 8 glossary terms found
Displaying 1-8

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