Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
broccoli raab - Glossary Search
Top 4 glossary terms found
Displaying 1-4
A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.
1) A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.
An Asian vegetable and green related to the Pak Choy family of cabbage plants, that is often considered to be the flowering version of this vegetable green.
Also known as broccoli raab, this vegetable has green leaves with a strong flavor that is slightly bitter.
Top 4 glossary terms found
Displaying 1-4
Advertisement
Advertisement